Dinner

APPETIZERS (VEG & NONVEG)

Veg

Vegetable Samosa (Vegan)

Crispy pastry stuffed with spiced potato and peas.
$5

Pakora (Vegan and Gluten Free)

Onion or spinach with chickpea flour and turmeric
$6

Chat Samosa

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev *Vegan yogurt available +.25
$8

Lasuni Gobi (Vegan)

Cauliflower florets tossed with tangy garlic sauce
$8

Gobi Manchurian (Vegan)

Fried cauliflower florets tossed in a onion, bell pepper, soya, and garlic sauce
$8

Masala fries.

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer or chicken.
and topped mint chutney, tamarind chutney, pickled onion ,cheddar and Monterey jack.
For vegan choose Tofu and it’s comes with creamy coconut tomato sauce with all fixing with out cheese.
$10

Non-veg

Chicken 65

Chicken thighs cooked with house spices and and curry leaves
$9

Chili Chicken

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school
$10

Chicken Manchurian

Boneless fried chicken tossed in a onion, bell pepper, soya, and garlic sauce
$10

Madras Chicken Pakora (Gluten Free)

Chicken strips cooked with onion, curry leaves, ginger, garlic, chickpea flour, and yogurt
$10

Tandoori Chicken Wings

 
Chicken wings cooked in clay oven with yogurt and house spices
$10

Calamari

 
It’s a kerala fusion style Breaded calamari fried and tossed in house special–pollicha masala.
$11

Soups/sides

Mulligatawny (Vegan and Gluten Free)

Lentils, chickpea flour, coconut milk and vegetables
$5

Vegan Raitha (GF) 4/8oz

Made with coconut milk yogur
$3/$6

Indian Pickle (Vegan) 4/8oz

$2/$4

Raitha (GF) 4/8oz

Yogurt and cucumber relish
$2/$4

Chutneys (Vegan GF) 4/8oz

Mint or Tamarind
$2/$4

Pappadam (Vegan)

$2

Vegan and Vegetarian Entrees
Served with basmati rice

Tofu Tikka Masala (Vegan GF)

Coconut milk, tomato & cashew sauce and tofu
$11.50

Vegan Coconut Vegetable Korma (GF)

Mixed vegetable with creamy coconut cream and cashew onion sauce
$11

Aloo Gobi (Vegan GF)

Cauliflower and potatoes cooked with house spices
$10.50

Tofu Korma (Vegan GF)

Tofu, cashew onion sauce, coconut cream, turmeric
$11.50

Bagra Baigan (Vegan GF)

Originated from Hyderabad. Baby eggplant, onions, tamarind and peanuts
$10.50

Paneer Tikka Masala (GF)

Creamy tomato and cashew sauce with homemade Indian cheese
$11.50

Dal Makhani (GF)

Punjabi style- black dal, red kidney beans in a creamy tomato sauce
$11

Channa masala (Vegan GF)

Chickpeas, onion, tomato, amchoor powder, ginger
$10.50

Tofu curry (Vegan GF)

Tofu, coconut milk, ginger, garlic, curry leaves
$11.50

Tadka Dal (Vegan GF)

A vegetarian classic; yellow dal with garlic and tumeric
$10.50

Mixed Vegetable Curry (Vegan GF)

Assorted vegetables with spices and coconut milk
$10.50

Vegetable Korma(GF)

Assorted vegetables with creamy cashew onion sauce
$11

Saag Paneer (GF)

Creamy spinach with Indian cheese and spices
$11.50

Malai Koftha

These delicious mounds are paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.
$12

Non-Veg Entrees
Served with basmati rice

Proteins

Chicken

$13

Goat

$15

Lamb

$15

Salmon

$16

Shrimp

$16

Sauces​

Tikka Masala

Creamy tomato and cashew sauce

Vindaloo

A highly seasoned Portugese influenced Goan dish with vinegar, ginger and chili peppers

Curry

Coconut milk, curry leaves and mustard seeds

Saag

A creamy spinach dish in Punjabi style

Chettinad

Roasted coconut and black peppercorn gravy from Chettiyar kitchen

Korma

Creamy cashew and onion sauce

House Specials

Butter Chicken (GF)

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy
$14

Tellicherry Pepper Goat Fry

 
Tellicherry pepper, goat cubes, curry leaves and coconut slices
$16

Grandma’s Fish and Mango Curry

Salmon*, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)

*Can substitute with Shrimp
$17

Fish Pollichathu available only on Friday and Saturday for dinner

The dish which Ashish’s dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala paratha. It is one of the most famous dishes in Kerala.
$17

Shrimp Moliee

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion
$17

Salmon Moliee

Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion
$17

Scallops Moliee

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion
$18

Taste of Kerala

Available starting on Fridays, this rotating special will feature a dish from Ashish’s home state of Kerala. Ask server for more information.
$15 – $30

Biriyani
The most popular Indian dish. Long grained basmati rice flavored with exotic spices and layered with your choice of protein

Vegetable (Vegan)

$10.50

Paneer

$11

Jackfruit (vegan)

$11

Goat or Lamb

$14

Chicken

$12.50

From Our Tandoori (Clay) Oven

Tandoori Chicken

Chicken marinated with yogurt, ginger, garlic, and spices
$14

Chicken Tikka

Chicken tenders with yogurt, mustard oil, ginger, garlic, black salt and spices
$14

Lamb Seekh Kabob

Minced lamb, ginger, garlic, and spices
$16

Chapli Kabob

Minced chicken, garlic, ginger, cilantro, mint, and spices
$13

Bread Selection

Tandoori Roti (Vegan)

An unleavened whole wheat bread
$3

Butter Naan

Crispy white flour bread
$3

Garlic Naan

Topped with minced garlic and cilantro
$4

Chili Garlic Naan

Topped with minced chili, garlic and cilantro
$4

Rosemary Garlic Naan

Rosemary, garlic, and cilantro
$4.50

Stuffed Naan

Paneer Kulcha

Cottage cheese and cilantro stuffed bread
$5

Onion Kulcha

Onion and Cilantro stuffed bread
$5

Chicken Tikka & Cheese Naan

Chicken tikka and cheese stuffed bread
$6

Cheese Naan

Cheddar, monterey jack and cilantro stuffed naan
$5

Peshawari Naan

Naan stuffed with dates, almonds, cashews, coconut, and cardomom
$6

Almond and Raisins Naan

Stuffed with almonds and raisins
$5

Desserts

Rice Pudding

Milk, sugar, rice, and cardamom
$5

Gulab Jamun (2 pieces)

Milk solids, flour, and cardamom
$3

Sticky dates pudding

Home made moist dates cake with caramel sauce
$7

Drinks

Madras Filter Coffee

$4

Masala Chai (may substitute oat milk +.50)

$3.50

Mango Lassi

$4

Fresh Lime Soda (sweet or salty)

$4

Soda

$2

Lemonade

$2.50

Limca

$2.50

Thums Up

$2.50

Bottled Water

$2

San Pellegrino (1 liter)

$3
Food can be cooked Mild, Medium, Hot or Extra hot
  • Any special Request will be accommodated to the best of our ability
  • Please inform your server if you have any food or Nuts Allergies
  • GF- Gluten free
  • Gratuity of 18% will be charged to a party of 6 or more
  • WE SERVE 100% Halal meat
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