New menu coming soon!
Please check online ordering for the most up to date items and prices.



Vegetable Samosa (Vegan)

Crispy pastry stuffed with spiced potato and peas.

Pakora (Vegan and Gluten Free)

Onion or spinach with chickpea flour and turmeric

Chat Samosa

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev *Vegan yogurt available +.25

Lasuni Gobi (Vegan)

Cauliflower florets tossed with tangy garlic sauce

Gobi Manchurian (Vegan)

Fried cauliflower florets tossed in a onion, bell pepper, soya, and garlic sauce

Masala Fries

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer, chicken or tofu.
and topped mint chutney, tamarind chutney, pickled onion, cheddar and monterey jack cheese
For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese.


Chicken 65

Chicken thighs cooked with house spices and and curry leaves

Chili Chicken

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school

Chicken Manchurian

Boneless fried chicken tossed in a onion, bell pepper, soya, and garlic sauce

Tandoori Chicken Wings

Chicken wings cooked in clay oven with yogurt and house spices

Tandoori Shrimp

Jumbo Shrimp, yogurt, and tandoori spicess


It’s a kerala fusion style Breaded calamari fried and tossed in house special–pollicha masala.

Kebab Trio (GF)

Chicken thighs marinated in three different sauces; Chicken tikka, hariyali and mali chicken. Then grilled in the tandoor oven.


Mulligatawny (Vegan and Gluten Free)

Lentils, chickpea flour, coconut milk and vegetables

Vegan Raitha (GF) 4/8oz

Made with cashew milk yogurt

Indian Pickle (Vegan) 4/8oz


Raitha (GF) 4/8oz

Yogurt and cucumber relish

Chutneys (Vegan GF) 4/8oz

Mint or Tamarind

Pappadam (Vegan)


Vegan and Vegetarian Entrees
Served with basmati rice

Tofu Tikka Masala (Vegan GF)

Coconut milk, tomato & cashew sauce and tofu

Vegan Coconut Vegetable Korma (GF)

Mixed vegetable with creamy coconut cream and cashew onion sauce

Aloo Gobi (Vegan GF)

Cauliflower and potatoes cooked with house spices

Bagra Baigan (Vegan GF)

Originated from Hyderabad. Baby eggplant, onions, tamarind and peanuts

Paneer Tikka Masala (GF)

Creamy tomato and cashew sauce with homemade Indian cheese

Tadka Dal (Vegan GF)

A vegetarian classic; yellow dal with garlic and tumeric

Channa masala (Vegan GF)

Chickpeas, onion, tomato, amchoor powder, ginger

Mixed Vegetable Curry (Vegan GF)

Assorted vegetables with spices and coconut milk

Saag Paneer (GF)

Creamy spinach with Indian cheese and spices

Malai Koftha

These delicious mounds are paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.

Non-Veg Entrees
Served with basmati rice













Tikka Masala

Creamy tomato and cashew sauce


A highly seasoned Portugese influenced Goan dish with vinegar, ginger and chili peppers


Coconut milk, curry leaves and mustard seeds


A creamy spinach dish in Punjabi style


Roasted coconut and black peppercorn gravy from Chettiyar kitchen


Creamy cashew and onion sauce

House Specials

Butter Chicken (GF)

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy

Tellicherry Pepper Goat Fry

Tellicherry pepper, goat cubes, curry leaves and coconut slices

Grandma’s Fish and Mango Curry

Salmon*, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)
*Can substitute with Shrimp

Fish Pollichathu available only on Friday and Saturday for dinner

The dish which Ashish’s dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala parotta (+$1). It is one of the most famous dishes in Kerala.

Shrimp Moliee

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion

Salmon Moliee

Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion

Scallops Moliee

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion

Taste of Kerala

Available starting on Fridays, this rotating special will feature a dish from Ashish’s home state of Kerala. Ask server for more information.
$15 – $30

The most popular Indian dish. Long grained basmati rice flavored with exotic spices and layered with your choice of protein





Jackfruit (Vegan raitha +$2)


Goat or Lamb


From Our Tandoori (Clay) Oven

Tandoori Lamb chop

Bone in lamb chops marinated in cumin, yogurt, and kashmiri chilli

Chicken Tikka

Chicken tenders with yogurt, mustard oil, ginger, garlic, black salt and spices

Tandoori Chicken – Half

Half Chicken marinated with yogurt, ginger, garlic, and spices

Tandoori Chicken – Full

Full Chicken marinated with yogurt, ginger, garlic, and spices

Bread Selection

Tandoori Roti (Vegan)

An unleavened whole wheat bread

Butter Naan

Crispy white flour bread

Garlic Naan

Topped with minced garlic and cilantro

Chilli Garlic Naan

Topped with minced chili, garlic and cilantro

Rosemary Garlic Naan

Rosemary, garlic, and cilantro

Kerala Parotta

Layered flatbread, also know as flaky ribbon pancake

Stuffed Naan

Paneer Kulcha

Cottage cheese stuffed bread

Onion Kulcha

Onion and Cilantro stuffed bread

Chicken Tikka & Cheese Naan

Chicken tikka and cheese stuffed bread

Cheese Naan

Cheddar and monterey jack stuffed naan

Peshawari Naan

Naan stuffed with dates, almonds, cashews, coconut, and cardomom

Almond and Raisins Naan

Stuffed with almonds and raisins


Rice Pudding

Milk, sugar, rice, and cardamom

Gulab Jamun (2 pieces)

Milk solids, flour, and cardamom

Sticky dates pudding

Home made moist dates cake with caramel sauce


Thums up








Mango lassi


San Pellegrino


Bottled water


** Madras filter coffee


** Masala Chai/Masala tea


** Fresh lime soda (sweet/ salty)


** Not available for take-out

Food can be cooked Mild, Medium, Hot or Extra Hot
  • Any special request will be accommodated to the best of our ability
  • Please inform your server if you have any food or nut allergies
  • GF- Gluten free
  • Gratuity of 18% will be charged to a party of 6 or more
  • We serve Halal meat on our regular menu, ask server if our special is halal
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