APPETIZERS (VEG & NONVEG)
Veg
Vegetable Samosa (Vegan)
Crispy pastry stuffed with spiced potato and peas.
$6
Pakora (Vegan and Gluten Free)
Onion or spinach with chickpea flour and turmeric
$6
Chat Samosa
Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev *Vegan yogurt available +.25
$9
Lasuni Gobi (Vegan)
Cauliflower florets tossed with tangy garlic sauce
$8
Gobi Manchurian (Vegan)
Fried cauliflower florets tossed in a onion, bell pepper, soya, and garlic sauce
$8
Masala Fries
Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer, chicken or tofu.
and topped mint chutney, tamarind chutney, pickled onion, cheddar and monterey jack cheese
For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese.
$10
Non-veg
Chicken 65
Chicken thighs cooked with house spices and and curry leaves
$10
Chili Chicken
Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was
the first dish Ashish made for his family after culinary school
$11
Chicken Manchurian
Boneless fried chicken tossed in a onion, bell pepper, soya, and garlic sauce
$10
Tandoori Chicken Wings
Chicken wings cooked in clay oven with yogurt and house spices
$11
Tandoori Shrimp
Jumbo Shrimp, yogurt, and tandoori spicess
$16
Calamari
It’s a kerala fusion style Breaded calamari fried and tossed in house special–pollicha masala.
$11
Kebab Trio (GF)
Chicken thighs marinated in three different sauces; Chicken tikka, hariyali and mali chicken. Then grilled in the tandoor oven.
$13
Soups/sides
Mulligatawny (Vegan and Gluten Free)
Lentils, chickpea flour, coconut milk and vegetables
$5
Vegan Raitha (GF) 4/8oz
Made with cashew milk yogurt
$2/$4
Indian Pickle (Vegan) 4/8oz
$2/$4
Raitha (GF) 4/8oz
Yogurt and cucumber relish
$2/$4
Chutneys (Vegan GF) 4/8oz
Mint or Tamarind
$2/$4
Pappadam (Vegan)
$2
Vegan and Vegetarian Entrees
Served with basmati rice
Tofu Tikka Masala (Vegan GF)
Coconut milk, tomato & cashew sauce and tofu
$11.50
Vegan Coconut Vegetable Korma (GF)
Mixed vegetable with creamy coconut cream and cashew onion sauce
$11
Aloo Gobi (Vegan GF)
Cauliflower and potatoes cooked with house spices
$11.50
Bagra Baigan (Vegan GF)
Originated from Hyderabad. Baby eggplant, onions, tamarind and peanuts
$10.50
Paneer Tikka Masala (GF)
Creamy tomato and cashew sauce with homemade Indian cheese
$12
Tadka Dal (Vegan GF)
A vegetarian classic; yellow dal with garlic and tumeric
$10.50
Channa masala (Vegan GF)
Chickpeas, onion, tomato, amchoor powder, ginger
$10.50
Mixed Vegetable Curry (Vegan GF)
Assorted vegetables with spices and coconut milk
$10.50
Saag Paneer (GF)
Creamy spinach with Indian cheese and spices
$12
Malai Koftha
These delicious mounds are paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.
$12.50
Non-Veg Entrees
Served with basmati rice
Proteins
Chicken
$15
Goat
$17.50
Lamb
$17.50
Salmon
$17.50
Shrimp
$16
Sauces
Tikka Masala
Creamy tomato and cashew sauce
Vindaloo
A highly seasoned Portugese influenced Goan dish with vinegar, ginger and chili peppers
Curry
Coconut milk, curry leaves and mustard seeds
Saag
A creamy spinach dish in Punjabi style
Chettinad
Roasted coconut and black peppercorn gravy from Chettiyar kitchen
Korma
Creamy cashew and onion sauce
House Specials
Butter Chicken (GF)
Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy
$16
Tellicherry Pepper Goat Fry
Tellicherry pepper, goat cubes, curry leaves and coconut slices
$18.50
Grandma’s Fish and Mango Curry
Salmon*, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)
*Can substitute with Shrimp
$18
Fish Pollichathu available only on Friday and Saturday for dinner
The dish which Ashish’s dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala parotta (+$1). It is one of the most famous dishes in Kerala.
$18
Shrimp Moliee
Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion
$17
Salmon Moliee
Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion
$18
Scallops Moliee
Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion
$18
Taste of Kerala
Available starting on Fridays, this rotating special will feature a dish from Ashish’s home state of Kerala. Ask server for more information.
$15 – $30
Biriyani
The most popular Indian dish. Long grained basmati rice flavored with exotic spices and layered with your choice of protein
Chicken
$13
Paneer
$11
Jackfruit (Vegan raitha +$2)
$11
Goat or Lamb
$16
From Our Tandoori (Clay) Oven
Tandoori Lamb chop
Bone in lamb chops marinated in cumin, yogurt, and kashmiri chilli
$23
Chicken Tikka
Chicken tenders with yogurt, mustard oil, ginger, garlic, black salt and spices
$15
Tandoori Chicken – Half
Half Chicken marinated with yogurt, ginger, garlic, and spices
$19
Tandoori Chicken – Full
Full Chicken marinated with yogurt, ginger, garlic, and spices
$28
Bread Selection
Tandoori Roti (Vegan)
An unleavened whole wheat bread
$3
Butter Naan
Crispy white flour bread
$3
Garlic Naan
Topped with minced garlic and cilantro
$4
Chilli Garlic Naan
Topped with minced chili, garlic and cilantro
$4
Rosemary Garlic Naan
Rosemary, garlic, and cilantro
$4.50
Kerala Parotta
Layered flatbread, also know as flaky ribbon pancake
$3
Stuffed Naan
Paneer Kulcha
Cottage cheese stuffed bread
$5
Onion Kulcha
Onion and Cilantro stuffed bread
$5
Chicken Tikka & Cheese Naan
Chicken tikka and cheese stuffed bread
$6
Cheese Naan
Cheddar and monterey jack stuffed naan
$5
Peshawari Naan
Naan stuffed with dates, almonds, cashews, coconut, and cardomom
$6
Almond and Raisins Naan
Stuffed with almonds and raisins
$5
Desserts
Rice Pudding
Milk, sugar, rice, and cardamom
$5
Gulab Jamun (2 pieces)
Milk solids, flour, and cardamom
$3
Sticky dates pudding
Home made moist dates cake with caramel sauce
$7
Drinks
Thums up
$2.50
Soda
$2
Lemonade
$2.50
Limca
$2.50
Mango lassi
$4
San Pellegrino
$4
Bottled water
$2
** Madras filter coffee
$4
** Masala Chai/Masala tea
$3.50
** Fresh lime soda (sweet/ salty)
$4
** Not available for take-out
Food can be cooked Mild, Medium, Hot or Extra Hot
- Any special request will be accommodated to the best of our ability
- Please inform your server if you have any food or nut allergies
- GF- Gluten free
- Gratuity of 18% will be charged to a party of 6 or more
- We serve Halal meat on our regular menu, ask server if our special is halal