Note: As the situation of COVID-19 has been rapidly evolving, we have decided to take the proactive step and close our dining room effective Monday, March 16th. We will still offer carry out orders and will do curbside delivery if preferred. Even though this is not forced upon us, we believe in the science of flattening the curve through social distancing. Thank you for the support you have shown us in this short month that we have been open. Rest assured we will be back in full swing as soon as we responsibly can.

KINAARA

WHEN FLAVORS OF INDIA COME TOGETHER !

THE ASHISH AND KIMBERLY STORY

One of the Hindi meanings of kinaara is edge. Two lines going in different directions until they meet is the perfect way to explain Ashish’s and Kimberly’s journey on how ended up together and opening Kinaara. Ashish came from Kerala, India, where he started as a chef 16 years ago. From there he worked in five star hotels in Dubai before coming to America. In Omaha he has built his reputation for being the go to chef for authentic and amazing Indian meals, especially his Biryani and South Indian cuisine. He loves eating homemade food, especially fish curry. His favorite thing to do when he is not working is playing cricket. He is one of the best bowlers in Omaha Cricket, which he described as his extended family.

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a culinary journey of the great India

Featuring authentic regional dishes with a modern twist,the menu highlights Indian classics, with a strong focus on the smoky flavours of ths Tandoori oven and the variety of spices for which india is reowned. Our chefs present signature dishes including Dahi ke kebab (yogurt kebab) Kinara's version of chicken Makhani, and an introduction to the four delectable chutneys that present the regions - Bengali tomato - nigella relish, Konkani pineapple-fennel seed pickle,Punjabi pickled onions and Rajasthani garlic-chilli chutney.Dishes are also serves in a sharing concept with extensive vegetarian choices.when it comes to our beverages, our menu features exceptional Indian wines and Craft beers, alongside classic mixology with an Indian flare.

house special

Butter Chicken (GF)

$14

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy

Grandma’s Fish and Mango Curry

$16

Salmon, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge)

Fish Pollichathu (available only on Friday and Saturday for dinner)

$17

The dish which Ashish’s dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala paratha. It is one of the most famous dishes in Kerala.

Tellicherry Pepper Goat Fry

$17

Tellicherry pepper, goat cubes, curry leaves and coconut slices

MENU

DINNER

Chicken Lollipop

Chicken wings marinated with house spices deep fried and tossed in a special sauce

$10

Tandoori Chicken Wing

Chicken wings cooked in clay oven with yogurt and house spices

$10

Gobi Manchurian (Vegan)

Fried cauliflower florets tossed in a onion, bell pepper, soya, and garlic sauce

$8

Lasuni Gobi (Vegan)

Cauliflower florets tossed with tangy garlic sauce

$8

Food can be cooked Mild, Medium, Hot or Extra hot
  • Any special Request will be accommodated to the best of our ability
  • Please inform your server if you have any food or Nuts Allergies
  • GF- Gluten free
  • Gratuity of 18% will be charged to a party of 6 or more
  • WE SERVE 100% Halal meat
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