Our Menu

Crispy pastry stuffed with spiced potato and peas.

Onion or Spinach with chickpea flour and turmeric.

Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev | *Vegan yogurt available +$0.25

Cauliflower florets tossed with tangy garlic sauce.

Waffle sweet potato fries topped with tikka masala sauce and your choice of Paneer, Chicken or Tofu. Topped mint chutney, tamarind chutney, pickled onion, cheddar and Monterey jack cheese | For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese.

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school.

Chicken wings cooked in clay oven with yogurt and house spices.

Jumbo Shrimp, yogurt, and tandoori spices.

Chicken thighs marinated in three different sauces; Chicken tikka, hariyali and mali chicken. Then grilled in the tandoor oven.

Lentils, chickpea flour, coconut milk and vegetables.

Made with cashew milk yogurt.

Yogurt and cucumber relish.

Mint or Tamarind.

crunchy Indian cracker served with mint and tamarind chutney

garbanzo beans, ginger, onion, garlic, and tomato

Coconut milk, tomato & cashew sauce and tofu.

Cauliflower and potatoes cooked with house spices.

Creamy tomato and cashew sauce with homemade Indian cheese.

A vegetarian classic; yellow dal with garlic and turmeric.

Chickpeas, onion, tomato, amchoor powder, ginger.

Creamy spinach with Indian cheese and spices.

These delicious mounds are paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.

Baby carrots, green beans, yukon gold potatoes, cauliflower, and roasted coconut gravy

Creamy tomato and cashew sauce.

Coconut milk, curry leaves and mustard seeds.

Creamy cashew and onion sauce.

Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy.

Morgan Ranch beef chuck cubes, ginger, garlic, red onion, coconut slices, garam masala, and black pepper

Available only on Friday and Saturday for dinner | The dish which Ashish’s dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala parotta (+$1.00). It is one of the most famous dishes in Kerala.

Salmon*, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (Cambodge) | *Can substitute with Shrimp

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.

Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.

Jon's Natural pork cheek in malt vinegar, ginger, garlic, and onion vindaloo sauce

Lamb shank in malt vinegar, ginger, garlic, and onion vindaloo sauce

goat shoulder, ginger, carrot, yukon gold potatoes, elachi, and coconut milk

aromatic long grain basmati rice with exotic spices served with raitha

Vegan Raitha +$2.00. aromatic long grain basmati rice with exotic spices served with raitha

aromatic long grain basmati rice with exotic spices served with raitha

Bone in lamb chops marinated in cumin, yogurt, and Kashmiri chili.

Half a Plum Creek Farms chicken marinated with yogurt, ginger, garlic, and spices

Crispy white flour bread.

Topped with minced garlic and cilantro.

Rosemary, garlic, and cilantro.

Topped with minced chili, garlic and cilantro.

An unleavened whole wheat bread.

Layered flatbread, also known as flaky ribbon pancake.

Cottage cheese stuffed bread.

Onion and Cilantro stuffed bread.

Cheddar and Monterey jack stuffed naan.