Our Menu
V - Vegan, VG - Vegetarian, GF - Gluten Free | Food can be cooked Mild, Medium, Hot or Extra Hot
Appetizers
Veg & Nonveg
VEG:
Vegetable Samosa (V)
$6.00
Crispy pastry stuffed with spiced potato and peas.
Pakora (V, GF)
$7.00
Onion or Spinach with chickpea flour and turmeric.
Chat Samosa
$9.00
Samosas with chickpeas, onions, yogurt*, mint and tamarind chutney, and sev | *Vegan yogurt available +$0.25
Lasuni Gobi (V)
$10.00
Cauliflower florets tossed with tangy garlic sauce.
Masala Fries
$11.00
Waffle sweet potato fries topped with tikka masala sauce and your choice of Paneer, Chicken or Tofu. Topped mint chutney, tamarind chutney, pickled onion, cheddar and Monterey jack cheese | For vegan choose Tofu and it comes with creamy coconut tomato sauce with all fixings except cheese.
NON-VEG:
Chili Chicken
$12.00
Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school.
Tandoori Chicken Wings
$11.00
Chicken wings cooked in clay oven with yogurt and house spices.
Tandoori Shrimp
$17.00
Jumbo Shrimp, yogurt, and tandoori spices.
Kebab Trio (GF)
$13.00
Chicken thighs marinated in three different sauces; Chicken tikka, hariyali and mali chicken. Then grilled in the tandoor oven.
Soups/ Sides
Mulligatawny (V, GF)
$5.00
Lentils, chickpea flour, coconut milk and vegetables.
Vegan Raitha (GF)
$3.00/4 oz.
$6.00/8 oz.
Made with cashew milk yogurt.
Indian Pickle (V)
$2.00/4 oz.
$4.00/8 oz.
Raitha (GF)
$2.00/4 oz.
$4.00/8 oz.
Yogurt and cucumber relish.
Chutneys (V, GF)
$2.00/4 oz.
$4.00/8 oz.
Mint or Tamarind.
Pappadam (V)
$3.00
crunchy Indian cracker served with mint and tamarind chutney
Side of Channa Masala (V, GF)
$6.00
garbanzo beans, ginger, onion, garlic, and tomato
Vegan and Vegetarian Entrees
Served with Basmati Rice.
Tofu Tikka Masala (V, GF)
$12.00
Coconut milk, tomato & cashew sauce and tofu.
Aloo Gobi (V, GF)
$12.00
Cauliflower and potatoes cooked with house spices.
Paneer Tikka Masala (GF)
$12.00
Creamy tomato and cashew sauce with homemade Indian cheese.
Tadka Dal (V, GF)
$11.00
A vegetarian classic; yellow dal with garlic and turmeric.
Channa Masala (V, GF)
$11.00
Chickpeas, onion, tomato, amchoor powder, ginger.
Saag Paneer (GF)
$12.00
Creamy spinach with Indian cheese and spices.
Malai Koftha
$13.00
These delicious mounds are paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.
Vegetable Varutharacha Curry (V, GF)
$12.00
Baby carrots, green beans, yukon gold potatoes, cauliflower, and roasted coconut gravy
Non-Veg Entrees
Served with Basmati Rice.
PROTEINS:
Chicken
$16.00
Goat (Halal)
$17.50
Lamb (Halal)
$17.50
SAUCES:
Tikka Masala
Creamy tomato and cashew sauce.
Curry
Coconut milk, curry leaves and mustard seeds.
Korma
Creamy cashew and onion sauce.
House Specials
Butter Chicken (GF)
$16.00
Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy.
Wagyu Beef Coconut Fry
$23.00
Morgan Ranch beef chuck cubes, ginger, garlic, red onion, coconut slices, garam masala, and black pepper
Fish Pollichathu
$18.00
Available only on Friday and Saturday for dinner | The dish which Ashish’s dad always requests him to make. Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala parotta (+$1.00). It is one of the most famous dishes in Kerala.
Grandma’s Fish and Mango Curry
$18.00
Salmon*, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (Cambodge) | *Can substitute with Shrimp
Shrimp Moliee
$17.00
Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.
Salmon Moliee
$18.00
Kerala style Salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.
Pork Cheek Vindaloo
$23.00
Jon's Natural pork cheek in malt vinegar, ginger, garlic, and onion vindaloo sauce
Lamb Shank Vindaloo
$28.00
Lamb shank in malt vinegar, ginger, garlic, and onion vindaloo sauce
Grandpa Del's Goat Stew
$18.00
goat shoulder, ginger, carrot, yukon gold potatoes, elachi, and coconut milk
Biriyani
The most popular Indian dish. Long grained Basmati rice flavored with exotic spices and layered with your choice of protein.
Chicken (Halal)
$13.00
aromatic long grain basmati rice with exotic spices served with raitha
Jackfruit
$11.00
Vegan Raitha +$2.00. aromatic long grain basmati rice with exotic spices served with raitha
Goat or Lamb (Halal)
$16.00
aromatic long grain basmati rice with exotic spices served with raitha
From Our Tandoori (Clay) Oven
Tandoori Lamb Chop (Halal)
$28.00
Bone in lamb chops marinated in cumin, yogurt, and Kashmiri chili.

PCF Tandoori Chicken
$25.00/+
Half a Plum Creek Farms chicken marinated with yogurt, ginger, garlic, and spices
Bread Selection
Butter Naan
$3.00
Crispy white flour bread.
Garlic Naan
$4.00
Topped with minced garlic and cilantro.
Rosemary Garlic Naan
$4.50
Rosemary, garlic, and cilantro.
Chilli Garlic Naan
$4.00
Topped with minced chili, garlic and cilantro.
Tandoori Roti (V)
$3.00
An unleavened whole wheat bread.
Kerala Parotta
$3.00
Layered flatbread, also known as flaky ribbon pancake.
Stuffed Naan
Paneer Kulcha
$5.00
Cottage cheese stuffed bread.
Onion Kulcha
$5.00
Onion and Cilantro stuffed bread.
Cheese Naan
$5.00
Cheddar and Monterey jack stuffed naan.